Exposing Cracks in the Food Industry

SAN FRANCISCO — In the end, it all comes down to eggs.

On Nov. 4, California voters will be asked to decide on Proposition 2, an animal rights ballot measure that would grant the farm animals in California the opportunity to spread their hooves and claws, rather than being confined to restrictive cages, as many chickens, sows and veal cattle now are.

But because veal and pork are not major industries in California, the battle over Proposition 2 is focused almost exclusively on the state’s henhouses, which opponents say will be hard hit by higher production costs if the measure passes.

“This is a well-intended initiative for animals with some very negative unintended consequences for people,” said Julie Buckner, a spokeswoman for Californians for Safe Food, the leading anti-Proposition 2 group. “It’s going to wipe out the California egg farmers, and it’s going to raise the food costs for consumers. And this is at a time when our economy is hurting.”

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Source: NY Times
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